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Whole Wheat Breakfast Crêpes

Ever thought you would be missing out on crêpes when going vegan? Luckily, there are about a thousand different vegan crêpe batter recipes, that are as stretchy, crispy and soft as the actual thing. The very first crêpes, as you may already know, originated in a small region of France (Bretagne) and they where made out of buckwheat.


  • 3/4 Soy Milk

  • 1tbsp Maple Syrup

  • 1/2 cup of Whole Wheat

  1. Whisk all the ingredients, trying to get enough air into the batter and let it sit for 5 min

  2. Cook on high heat for 40 seconds on each side.

  3. Serve either sweet or savory.

Sweet Crêpe Fillings

  • Apple Puré, with fresh apples and cinnamon

  • Chocolate Hazelnut Spread, Banana and Strawberries

  • Soy yogurt and fresh fruit

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